Now that we’re really heading towards winter in the northern hemisphere, the days are feeling shorter and darker and everything seems a bit grey and gloomy. In Denmark, they talk about the concept of hygge, and in Sweden, there’s mysig; both concepts basically refer to being cosy and comfy at home, wearing thick socks in front of a fire place, having some tea or mulled wine, reading books or playing board games by the light of a fragrant candle, and snuggling up with those you love. That’s great for the evenings and weekends, but how can you apply those ideas to work? And in general, how should we cope with the winter, when so many people tend to feel lower in mood and when it’s harder to get the vitamin D, fresh air and exercise we need?
A recent article in The Telegraph had a number of suggestions for staying healthy in the darker, colder months. Among other things, Sophie Goddard’s piece recommends that people sit by the window – whether at work or at home or while on a bus or train – so they get sunlight, and that they take some time to get outdoors during the day. It’s believed that that getting vitamin D earlier in the day promotes good sleep as well as mental well-being, so even if it’s chilly, bundle up well and go for a quick stroll. (Having a dog or a child is very useful for this, because you really have no choice but to take them out for fresh air and movement.) Anything you can do to make the most of the few moments or hours of sunlight that we get during the winter months here is well worth it.
The article also mentions that mushrooms are a good source of vitamin D and that leafy greens are very healthy, adding a burst of flavour and nutrition in the winter, so try to cook with them where possible. Stews, soups, pasta dishes or stir-fries are excellent ways of enjoying mushrooms and greens. Goddard also writes about the importance of taking your time with your meals, and not wolfing them down. Savour them and let your body digest, while having nice conversations with family and friends.
Another thing that Goddard notes in the article is that shoes bring in a lot of bacteria and that leaving shoes by the front door is one way to keep the germs from spreading. If you don’t already have a Scandi-style “no shoes” rule at home or a Japanese approach, where you slip into slippers upon arriving home, you could consider that. We are already more likely to get germs in the winter, because of being trapped with other people in enclosed areas with the windows shut, so anything we can do to reduce the likelihood of spreading bacteria is worth looking into.
Written by B.J Woodstein, PhD
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